Gap Studies

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March 18, 2020

Scarlett and Udo.

Recently I had the opportunity to harvest my own Udo in Kodaira. Udo is a spring vegetable that is grown underground. I had to climb down inside a scary hole and use a knife to cut the stem from the bottom.
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After I harvested the Udo, I then had an amazing meal cooked for me. This meal has Udo served in various ways. My favourite was Udo tempura. Udo reminds me of a white asparagus mixed with celery!

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Have you ever tried Udo? If you haven't you should definitely try it. It is now in season.

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